
Try this amazing salad – recipe by Laura Reilly, MSc Food, Nutrition & Health.
Posted on Aug 15, 01:37 PM in Salads and Main Course. No comments.
Posted on Jan 4, 02:44 PM in Main Course and Vegetarian. No comments.
Looking for a quick, easy and healthy meal? This one is easy and can use frozen vegetables, if you have them. You don’t need to worry about your frozen vegetables. These days, they are pretty good quality and the nutritional content is fine too. In fact, frozen vegetables often have a higher vitamin and mineral content than fresh dues to the fact they are snap frozen soon after harvesting.
Posted on Dec 1, 12:44 PM in Vegetarian and Main Course. Comments [2].
Here in the AM Dietetics household, we are trying to include more plant based meals on the weekly menu. I really like this kedgeree recipe, which includes lentils. It’s great for any meal of the day but I especially like it as a lunch meal, (I’m not a big fan of sandwiches).
Posted on Jul 14, 11:00 AM in Salads and Side Dishes. No comments.
I seem to have gathered quite a collection of cans of chickpeas. The only reason I can imagine is that I must have been going through a strange “prepper” phase. I do love chickpeas, though, so I’d say the truth is that I just said “oh, I could use these” and popped a tin in the cart each time I have been shopping. No problem, finding things to do with chickpeas is fine with me!
So, chickpea brownies? hummus? Curry? Not this time.
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